The dried eel meat is called eels. Eels are rich in a variety of nutrients. They taste sweet, have a flat nature, enter the liver, kidney and spleen channels. They have the functions of tonifying deficiency, nourishing blood, removing dampness, ... ...
How can I eat seafood with oil. With the development of China's social economy in recent years, the consumption level of consumers has been significantly improved. We can see obvious changes from people's table. For example, the seafood rarely s... ...
This week my cutelady received a letter from Vincent. That day cutelady went home. Vincent gave it to her directly. Let her have a good look. It said cutelady would take her to Xinhua Bookstore to buy books. He has a lot of books. The shelves ar... ...
It's hard to think about the weather in spring. Sometimes it's sunny in the morning. It rains in the afternoon. That's what happened last weekend. It's fine when cooking. It's raining when taking pictures. OK. It's God who tests my photography s... ...
All kinds of low-end tiramisu materials are made this time. It's premix. Despise me. I can't put a mascarpone in my dorm without a refrigerator. Later, he went to a small shop in the South Gate of the school. Super small store. It was found that... ...
It's just a leftover dish. Curry is too strong. Just have some of this clear mouth. It's salty and sweet.
My friends who have eaten my prawns are full of praise for my prawns. They think they are also searing. Why are the prawns I made so fresh and sweet. I'm generous. I'll announce my secret here. It's anhydrous cooking and adding a little sugar. L... ...
It's a dish with a high click rate in the local large-scale restaurant. It's very simple, but it keeps the squid delicious to the maximum extent. Local people call it tubules. Now it's the season of mass market. Let's cook together.
Here's one of them. A bag of milk can make two. The other is for the students. He said it smells like egg, but it tastes good. I have a little knot in my heart. So I did it twice. It's mainly because I used two yolks in fried rice with golden eg... ...
Attention - the taste of the dishes should be adjusted in a good way. Also, pay attention to each bad dish. When it's cooked, change it to a small fire. Slow burning. The longer the time is, the better the taste. Do it quickly.
It has the functions of moistening the lung, relieving cough, beautifying and beautifying the face, nourishing qi and blood.
One day in the morning. Nutrition all day
Fresh with pickles